Relaxation: A Key to Winning

Relaxation: A Key to Winning

Article by Barbara Ann Cochran









My guess is that over 99% of the athletes with whom I work, train better than they compete. Relaxation is such an important part of being able to perform to the best of your ability.

I’ve been thinking about how different athletes make that happen. Some athletes find that listening to music—specific music they’ve chosen—helps calm them down. Some athletes use humor and jokes to loosen up. Some athletes find a quiet, meditative place. I always had a routine—warm-up exercises, stretching, visualizing, and deep breathing—that helped me get into the zone.

But there was one experience I had where I was so focused, so in the moment, so much “in-the-zone”, that I did far better than I ever was able to achieve before or after in downhill, an event I feared and dreaded. I did not appreciate the significance of it or really what happened until long after I had retired from ski racing. I had started teaching in high school and coaching field hockey when I began to think about why some athletes shine in clutch situations and why others fall apart.

When I competed in the sixties and early seventies, I raced in three events – the only three events in alpine racing at the time – slalom, giant slalom, and downhill. Slalom was my favorite by far. Giant slalom was challenging, but fun. Downhill was terrifying. I did not like the speed, the turns, or the bumps. Every time I ran it, I prayed that I wouldn’t get hurt.

Yet, in Jackson Hole, Wyoming one year, I ran a downhill better than anyone by a large margin – six seconds to be exact. That would be even better than Roger Bannister breaking the four-minute mile barrier. How did I do it? Here’s my story:

Because downhills are too dangerous without training, every downhill event has two or three days of practice on the course (unlike slalom and giant slalom, which cannot be skied before the race. A competitor can look at the slalom or giant slalom course and study it, but no one can ski the actual gates until the race itself).

Today’s downhills are much more structured than they used to be. Now there are a set number of training runs. Every racer is expected to ski the course from top to bottom. But in my era, every one got as many training runs as they could fit in. Racers started when they got to the start—there was no special order. A competitor could run part of the course, stop, and ski another section.

In the sixties and seventies, the day before the competition, officials ran a “non-stop” to be sure every athlete had at least one complete run from start to finish. It was exactly like the race itself – competitors wore their starting bibs and ran in race order. The racers left at minute intervals and the non-stop was timed. Racers prepared their skis as if they were competing. Everything happened as if it were a race day. The only difference was that it was the last official training run.

That year, my teammates and I were put up with families throughout the town of Jackson. On the morning of the non-stop, our coach drove the rental station wagon throughout town and picked up six of us at the various homes where we were staying. It was early morning (about 6:00 am). After picking up the last two girls, we headed to the mountain, about 30 minutes away.

I was sitting in the middle in the front. The windshield was completely frosted over with the exception of two small circles where the defroster had managed to warm the glass and clear the frost. Because we were in the residential part of town, we had to cross several streets before we got on the highway. The snowbanks were huge, so in order to see into the street, you had to nose the car out slowly until you could see around the wall of snow.

I noticed that at our first intersection, our coach drove through the stop sign. I don’t know if he didn’t see it, or just figured that no one would be on the streets that early. But again at the next intersection, he failed to stop.

We weren’t going very fast, but in the second intersection, there was a car coming that had the right of way. The driver couldn’t stop and hit us broadside behind the passenger seats. No one was seriously hurt, but two girls went to the hospital. One girl had stitches over her eye. The other one was checked out for a bump on her head. The rest of us were picked up by another vehicle and taken to the mountain.

I didn’t realize it at the time, but I went into shock. In the starting gate, I felt nothing. I wasn’t afraid. I wasn’t anxious about the speed. I wasn’t scared of the bump. I wasn’t terrified of going into the air. Nothing. It was as if all my emotions and beliefs about downhill had been lifted from my body.

I just skied the course. I didn’t fight it at all. When I flew off the bump higher than I had ever been in my life, I didn’t react. I just landed softly and finished the course. My sister, Marilyn, looked at the scoreboard and told me, “Boy! Did they mess up your time! They have you winning by six seconds!!!”

When she told me that, I knew there was no mistake – that really was my time. Then she added, “Well. We’ll just have to see what you do tomorrow!” The next day I was back to my normal self – afraid, anxious, nervous, scared. I knew I hated downhill and wasn’t very good at it. Race day I finished six seconds behind the winner.

That was a twelve second spread!! (In ski racing, if you can cut your time by half a second, you’ve made a major improvement). Essentially I had skied the course on race day the same as I had on the non-stop. The only difference was that my emotions were in full control. I was terrified all the way down. I dreaded the bump from the time I left the start. My body fought back with tense muscles, out-of-control thoughts, a pessimistic attitude, and a belief that knew this was one place I didn’t want to be.

The result? A race that was twelve seconds slower. I can’t say I recommend going into shock to relax, but what I do know is that in order to create that focus, that ability to get into “the zone”, gaining control of an athlete’s emotions, thoughts, and beliefs is essential.




About the Author

As a gold medal Olympic skier, Barbara Ann Cochran knows what it takes to achieve peak performance. No matter how much a person has achieved, she helps them climb to their next level by creating success through positive mental preparation. Visit http://www.sportssuccesscoaching.com for more information about her coaching programs.










Uncovered – The Foods That Can Create A Winning Mood And Increase Alertness.

Uncovered – The Foods That Can Create A Winning Mood And Increase Alertness.

Article by Max Webster-Dowsing







For hundreds of years throughout the ages people have stated that consuming certain drinks and food will make you feel better, is there any truth in this? I hear you ask, well in fact there certainly is.

Modern science have discovered how our emotions are directly linked to the use of certain brain chemicals thus identifying the abundance of natural chemicals in food that change how our body feels, this is done by the influence of neurotransmitters in the brain also changing the ways how our brain cells behave in relation to our body and releasing mood-altering chemicals throughout the body.

One of the biggest myths out there today is the fact that most of us believe alcohol relaxes us, this is the exact opposite it is a depressant not a mood lifter. The reason this is so commonly believed is that as you may know when you have a couple glasses of wine you feel looser and more exuberant. This is because alcohol relaxes the body’s controls, these are the brain signals that usually stop you from doing something daft such as singing at the top of your voice down your street at 2am or doing a striptease in public.

Caffeine is a very popular food that is a stimulant, hence the abundance on the market now of fizzy drinks with caffeine in. What this does to the body is raise your blood pressure, burns calories faster and is a mood elevator. It is also reported that caffeine improves performance in fitness as it hooks up a receptor in the brain called adenosine which when caffeine latches onto this receptor makes your brain cells react more such as talking faster and your brain working harder and your body has more energy.

PEA – Phenylethylalanine

This is an amino acid that your body releases when you experience lone making you feel good. The most famous food to contain this amino acid is chocolate, hence all the advertising over the years stating how good it is for your mood.But the thing with chocolate it also contains caffeine so in terms of mood food chocolate is right up there at the top.

There is not a food known to man that can change your personality or cure a mood disorder however by consuming certain foods at certain times can make a difference.But you have to get the balance right I am sure it would be great to think we could all eat chocolate as it tastes great and makes us feel good but of we did that we would all be vastly overweight and feel sick, so I repeat balance is key.

To give you an example of what I do if I need to be extra alert and on my toes I will have a cup of coffee for breakfast then have a grilled chicken breast. With the protein content in this it will make you super alert for the morning. For the remainder of the day I would have pasta for lunch with tomatoes and fresh basil, you need the right carbs without high fat food as this slows your brain and makes you feel sleepy. So avoid fats and oils in the day. Again repeat this for dinner (but have a different meal such as grilled fish and cous cous) and to finish off have a bar of chocolate with a glass of chianti. This will give me the feel-good amino acids and by having one glass of wine to be fair is a safe way to relax, but anymore could be a disaster.

The point is to keep in mind that it is a good idea to influence your body in the correct manner to make you feel as healthy and well as possible but of course to exercise the above in moderation.



About the Author

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